Origin : Guatemala
Region : Antigua, Volcan de Agua
Processing : Wet Process (Washed)
Cultivar : Caturra, Bourbon, Catuai
Tasting Notes : Candied Walnut, Brown Sugar, Chocolate Brownie
Hunapu is the indigenous name for Volcan de Agua, not far from Antigua's main center. Unlike the "estate" coffees we're used to from Antigua, the Hunapu area is comprised of small scale farmers whose coffee fields are planted on the volcano's slopes across an altitude range of 1600 - 1900 meters above sea level. Roughly 450 farmers are currently selling their coffee to the mill in Antigua where each lot is assessed for quality, and separated accordingly. This is a micro-region separation from "Ciudad Vieja", made up mostly of cultivars Bourbon, Caturra, and Catuai
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