Ethiopia Sidama Shantawene Village (Certified Organic)
Origin : Ethiopia
Region :Shantawene Village, Sidama
Processing : Wet Process (Washed)
Cultivar : Heirloom Cultivars
Tasting Notes : Floral Honey, Tangerine, Black Tea
Certifications : Organic
This coffee comes from a privately owned farm and processing site in Shantawene Village, tucked away in the Bombe mountains of Ethiopia's Sidama growing region. Along with coffee from their own estate called "Daye Bensa", they are buying and processing coffee from local farmers from three different growing areas nearby - Shantawene, Bombe and Keramo villages. This lot is a mix of coffees harvested from their own farm and outgrowers around Shantawene village. It's certified organic too, which means that they go to great lengths to register every small farmer who they buy from and certify that organic agricultural practices are being employed at the farm level. The farm and outgrowers are growing Ethiopian heirlooms and altitude ranges from just under 2000 meters to 2100 meters above sea level.
* Roast day is once a week on Wednesday - Shipping day on Friday. Please read our policies for further details.